Much less understood are non-pathogenic microorganisms that inhabit the phyllosphere. The composition of the phyllosphere microbiota has been analyzed in only a few studies by cultivation-independent methods. However, such methods are essential in light of the yet uncultivated majority of bacteria existing in nature.Not only their identity, but in particular the physiological properties of phyllosphere bacteria, their adaptations to the habitat, and their potential role, e.g. with respect to modulating population sizes of pathogens, remain largely unknown.

Current knowledge on the traits important in the phyllosphere is derived from relatively few studies on gene expression, and stems mostly from model bacteria cultivated on host plants under controlled conditions. However, under natural conditions, plants and their residing microorganisms are exposed to a host of diverse, highly variable environmental factors including UV light, temperature, and water availability; moreover, individual microbes are subjected to competition with other microorganisms over resources such as nutrients and space. Towards a deeper understanding of phyllosphere microbiology, and in particular to learn more about the commensal majority of plant leaf colonizing bacteria, which may be of relevance for plant health and development, integrated approaches are needed.

Metagenomic and metaproteomic approaches (communityproteogenomics) were combined in our study to analyze bacterial phyllosphere communities in situ (the phyllosphere is defined here as the environment comprising both the surface and the apoplast of leaves).This strategy provided insight into the physiology of bacteria and revealed common adaptation mechanisms among the phyllosphere populations.

In this study, genomic DNA was isolated from the microbial phyllosphere community of leaves from agriculturally grown soybean (Glycine max).

FN421717-FN421842 are ribosomal RNA sequences associated with this project.

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