| identifier |
SAMD00003247 |
| type |
biosample |
| sameAs |
|
| organism |
food metagenome
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| attributes |
| sample_name |
DRS000861 |
| sample comment |
In the current study, changes in microbial dynamics during laboratory-scale fermentation of makgeolli inoculated with six different kinds of nuruk were evaluated by barcoded pyrosequencing using fungal- and bacterial-specific primers targeting the internal transcribed spacer 2 region and hypervariable regions V1 to V3 of the 16S rRNA gene, respectively. |
|
| properties ▽ |
{...}
|
| dbXrefs |
|
| distribution |
JSONJSON-LD
|
| Download |
|
| status |
public |
| visibility |
unrestricted-access |
| dateCreated |
2014-05-12T01:17:49+09:00 |
| dateModified |
2015-10-13T04:29:13+09:00 |
| datePublished |
2011-08-29T15:00:00+09:00 |