| identifier |
SAMD00027932 |
| type |
biosample |
| sameAs |
|
| organism |
food fermentation metagenome
|
| attributes |
| sample_name |
Korean fish sauce A-4 |
| bioproject_id |
PRJDB3599 |
| collection_date |
N/A |
| env_broad_scale |
N/A |
| env_local_scale |
N/A |
| env_medium |
N/A |
| geo_loc_name |
South Korea:Jeon-nam |
| lat_lon |
34.86 N 126.99 E |
| project_name |
Bacterial community of Korean fish sauce |
|
| properties ▽ |
{...}
|
| dbXrefs |
|
| distribution |
JSONJSON-LD
|
| Download |
|
| status |
public |
| visibility |
unrestricted-access |
| dateCreated |
2015-03-23T10:44:05+09:00 |
| dateModified |
2022-04-05T09:06:18+09:00 |
| datePublished |
2015-03-25T01:19:56+09:00 |