| identifier |
SAMD00027935 |
| type |
biosample |
| sameAs |
|
| organism |
food fermentation metagenome
|
| attributes |
| sample_name |
Korean fish sauce A-7 |
| bioproject_id |
PRJDB3599 |
| collection_date |
N/A |
| env_broad_scale |
N/A |
| env_local_scale |
N/A |
| env_medium |
N/A |
| geo_loc_name |
South Korea:Chung-nam |
| lat_lon |
36.51 N 126.79 E |
| project_name |
Bacterial community of Korean fish sauce |
|
| properties ▽ |
{...}
|
| dbXrefs |
|
| distribution |
JSONJSON-LD
|
| Download |
|
| status |
public |
| visibility |
unrestricted-access |
| dateCreated |
2015-03-23T10:45:50+09:00 |
| dateModified |
2022-04-05T09:48:53+09:00 |
| datePublished |
2015-03-25T01:21:33+09:00 |