| identifier |
SAMD00027937 |
| type |
biosample |
| sameAs |
|
| organism |
food fermentation metagenome
|
| attributes |
| sample_name |
Korean fish sauce A-9 |
| bioproject_id |
PRJDB3599 |
| collection_date |
N/A |
| env_broad_scale |
N/A |
| env_local_scale |
N/A |
| env_medium |
N/A |
| geo_loc_name |
South Korea:Gyeong-buk |
| lat_lon |
36.49 N 128.88 E |
| project_name |
Bacterial community of Korean fish sauce |
|
| properties ▽ |
{...}
|
| dbXrefs |
|
| distribution |
JSONJSON-LD
|
| Download |
|
| status |
public |
| visibility |
unrestricted-access |
| dateCreated |
2015-03-23T10:47:06+09:00 |
| dateModified |
2022-04-05T10:07:02+09:00 |
| datePublished |
2015-03-25T01:22:26+09:00 |