| identifier |
SAMD00029048 |
| type |
biosample |
| sameAs |
|
| organism |
Paenibacillus amylolyticus
|
| attributes |
| sample_name |
Paenibacillus amylolyticus Heshi-A3 |
| bioproject_id |
PRJDB3831 |
| locus_tag_prefix |
PAHA3 |
| strain |
Heshi-A3 |
| biomaterial_provider |
Dr. Sayuri Akuzawa |
| collection_date |
unknown |
| env_broad_scale |
unknown |
| env_local_scale |
unknown |
| env_medium |
Fermented food |
| geo_loc_name |
Japan: Fukui prefecture |
| lat_lon |
unknown |
| project_name |
Draft genome sequencing of Paenibacillus amylolyticus Heshi-A3, isolated from a traditional fermented seafood in Japan. |
| isol_growth_condt |
unknown |
| ref_biomaterial |
unknown |
| num_replicons |
unknown |
|
| properties ▽ |
{...}
|
| dbXrefs |
|
| distribution |
JSONJSON-LD
|
| Download |
|
| status |
public |
| visibility |
unrestricted-access |
| dateCreated |
2015-04-16T06:50:14+09:00 |
| dateModified |
2022-04-05T09:40:43+09:00 |
| datePublished |
2016-02-05T00:30:10+09:00 |