| identifier |
SAMD00097574 |
| type |
biosample |
| sameAs |
|
| organism |
food fermentation metagenome
|
| attributes |
| sample_name |
16 |
| collection_date |
2016-10 |
| depth |
3cm |
| elev |
1.5km |
| env_broad_scale |
missing |
| env_local_scale |
missing |
| env_medium |
Cheeses |
| geo_loc_name |
China: Mori Kazak Autonomous County |
| lat_lon |
missing |
| project_name |
Illuminating co-occurrence patterns of fungal community |
|
| properties ▽ |
{...}
|
| dbXrefs |
|
| distribution |
JSONJSON-LD
|
| Download |
|
| status |
public |
| visibility |
unrestricted-access |
| dateCreated |
2017-10-15T13:35:27+09:00 |
| dateModified |
2022-04-05T09:00:34+09:00 |
| datePublished |
2019-10-26T13:12:31+09:00 |