identifier |
SAMD00119551 |
type |
biosample |
sameAs |
|
organism |
food fermentation metagenome
|
attributes |
sample_name |
bacteria_nori_koji |
biomaterial_provider |
Maruhide_Shoyu_Co.Ltd |
bioproject_id |
PRJDB7032 |
collection_date |
2017-08-21 |
env_broad_scale |
not applicable |
env_local_scale |
not applicable |
env_medium |
food source |
geo_loc_name |
Japan:Saga, soy_sauce_factory |
lat_lon |
33.2919 N 130.2828 E |
organism_count |
130000000_cfu/g |
project_name |
Microbial_composition_of_nori_koji |
samp_mat_process |
Extracted_by_FAST_DNA_SPIN_Kit_for_Soil(MP_Biomedicals) |
sample_size |
0.5g |
|
properties ▽ |
{...}
|
dbXrefs |
|
distribution |
JSONJSON-LD
|
Download |
|
status |
public |
visibility |
unrestricted-access |
dateCreated |
2018-05-23T00:51:27+09:00 |
dateModified |
2022-04-05T09:13:20+09:00 |
datePublished |
2018-08-03T13:04:10+09:00 |