| identifier |
SAMD00171629 |
| type |
biosample |
| sameAs |
|
| organism |
food fermentation metagenome
|
| attributes |
| sample_name |
Hiroshima1.1 |
| bioproject_id |
PRJDB8289 |
| collection_date |
2017 |
| env_broad_scale |
not applicable |
| env_local_scale |
not applicable |
| env_medium |
not applicable |
| geo_loc_name |
Japan:Hiroshima |
| lat_lon |
34.39 N 132.45 E |
| project_name |
Microbiome in Japanese Three Major Leafy Pickles |
|
| properties ▽ |
{...}
|
| dbXrefs |
|
| distribution |
JSONJSON-LD
|
| Download |
|
| status |
public |
| visibility |
unrestricted-access |
| dateCreated |
2019-05-13T03:10:01+09:00 |
| dateModified |
2022-04-05T10:05:59+09:00 |
| datePublished |
2021-03-09T13:02:19+09:00 |