| attributes |
| ENA first public |
2012-05-08 |
| ENA last update |
2018-03-09 |
| ENA-CHECKLIST |
GSC:MIxS v2.1 |
| ENA-KEYWORD |
GSC, MIxS, MIMS, MIMARKS |
| External Id |
SAMEA1322272 |
| Geographic location (country:region,area) |
Finland: Helsinki |
| INSDC center alias |
UH/IB |
| INSDC center name |
Institute of Biotechnology, University of Helsinki |
| INSDC first public |
2012-05-08T07:23:51Z |
| INSDC last update |
2018-03-09T09:54:51Z |
| INSDC status |
public |
| Submitter Id |
Marinated broiler meat |
| amount or size of sample collected |
2800 |
| collection date |
2009-04-02 |
| environment (biome) |
terrestrial biome |
| environment (featurel) |
food processing factory |
| environment (material) |
poultry product |
| environmental package |
miscellaneous natural or artificial environment |
| geographic location (latitude) |
60.229435 |
| geographic location (longitude) |
25.020865 |
| ph |
5.9 |
| project name |
Microbial metagenomics in broiler meat |
| sample name |
Marinated broiler meat |
| sample weight for DNA extraction |
175 |
| sequencing method |
Pyrosequencing |
|