| identifier |
DRS048370 |
| type |
sra-sample |
| sameAs |
|
| organism |
Saccharomyces cerevisiae
|
| attributes |
| collection_date |
missing |
| isol_growth_condt |
https://www.kagoshima-it.go.jp/pdf/kenkyu_report/k_report_1994_01.pdf |
| bioproject_id |
PRJDB5836 |
| locus_tag_prefix |
SCKG |
| project_name |
Analysis of sequences of shochu yeast |
| env_material |
missing |
| env_biome |
missing |
| lat_lon |
31.58 N 130.57 E |
| sample_name |
Saccharomyces cerevisiae Kagoshima no. 2 |
| strain |
Kagoshima no. 2 |
| env_feature |
brewery |
| estimated_size |
12.3 Mbp |
| sample_title |
Saccharomyces cerevisiae strain Kagoshima no. 2 used for brewing the Japanese distilled spirit shochu |
| ploidy |
diploid |
| propagation |
sexual |
| num_replicons |
16 |
| geo_loc_name |
Japan:Kagoshima |
|
| properties ▽ |
{...}
|
| dbXrefs |
|
| distribution |
JSONJSON-LD
|
| Download |
|
| status |
public |
| visibility |
unrestricted-access |
| dateCreated |
2017-06-02T08:53:19+09:00 |
| dateModified |
2017-07-14T22:40:16+09:00 |
| datePublished |
2017-07-14T22:40:16+09:00 |