identifier |
DRS073103 |
type |
sra-sample |
sameAs |
|
organism |
food fermentation metagenome
|
attributes |
collection_date |
2017-08-21 |
env_feature |
not applicable |
samp_mat_process |
Extracted_by_FAST_DNA_SPIN_Kit_for_Soil(MP_Biomedicals) |
bioproject_id |
PRJDB7032 |
project_name |
Microbial_composition_of_nori_koji |
sample_title |
ITS1_from_nori_koji |
env_material |
food source |
organism_count |
20000000_cfu/g |
sample_size |
0.5g |
geo_loc_name |
Japan:Saga, soy_sauce_factory |
env_biome |
not applicable |
lat_lon |
33.2919 N 130.2828 E |
biomaterial_provider |
Maruhide_Shoyu_Co.Ltd |
sample_name |
fungus_nori_koji |
|
properties ▽ |
{...}
|
dbXrefs |
|
distribution |
JSONJSON-LD
|
Download |
|
status |
public |
visibility |
unrestricted-access |
dateCreated |
2018-05-29T05:32:23+09:00 |
dateModified |
2018-08-03T23:12:53+09:00 |
datePublished |
2018-08-03T23:12:53+09:00 |