| identifier |
DRS073104 |
| type |
sra-sample |
| sameAs |
|
| organism |
food fermentation metagenome
|
| attributes |
| collection_date |
2017-08-21 |
| env_feature |
not applicable |
| description |
a_mixture_of_Aspergillus_oryzae_strains_contained_in_commercial_products |
| samp_mat_process |
Extracted_by_FAST_DNA_SPIN_Kit_for_Soil(MP_Biomedicals) |
| bioproject_id |
PRJDB7032 |
| project_name |
Microbial_composition_of_nori_koji |
| sample_title |
V3/V4_from_starter_mixture |
| env_material |
food source |
| organism_count |
<100000_cfu/g |
| sample_size |
0.5g |
| geo_loc_name |
Japan:Saga, soy_sauce_factory |
| env_biome |
not applicable |
| lat_lon |
33.2919 N 130.2828 E |
| biomaterial_provider |
Higuchi-moyashi-Co.Ltd |
| sample_name |
bacteria_starter |
|
| properties ▽ |
{...}
|
| dbXrefs |
|
| distribution |
JSONJSON-LD
|
| Download |
|
| status |
public |
| visibility |
unrestricted-access |
| dateCreated |
2018-05-29T05:32:23+09:00 |
| dateModified |
2018-08-03T23:12:53+09:00 |
| datePublished |
2018-08-03T23:12:53+09:00 |