| identifier |
DRS080551 |
| type |
sra-sample |
| sameAs |
|
| organism |
Lactobacillus curieae
|
| attributes |
| strain |
NBRC 111893 |
| collection_date |
2014-06-13 |
| isol_growth_condt |
10.1099/ijs.0.041830-0 |
| ref_biomaterial |
10.1128/genomeA.00552-15 |
| env_feature |
agricultural feature |
| bioproject_id |
PRJDB5431 |
| estimated_size |
1,971,719 bp |
| locus_tag_prefix |
NBRC111893 |
| project_name |
Draft genome sequence of Lactobacillus curieae NBRC 111893 |
| sample_title |
Lactobacillus curieae NBRC 111893 isolated from koso, a Japanese sugar-vegetable fermented beverage. |
| env_material |
obsolete fermented plant derived beverage |
| num_replicons |
missing |
| geo_loc_name |
Japan:Nagano, Saku |
| env_biome |
cropland biome |
| lat_lon |
36.2477 N 138.4963 E |
| biomaterial_provider |
Saku Factory, AOB Keioh Group Corp. |
| sample_name |
Lactobacillus curieae C06_No.73 |
|
| properties ▽ |
{...}
|
| dbXrefs |
|
| distribution |
JSONJSON-LD
|
| Download |
|
| status |
public |
| visibility |
unrestricted-access |
| dateCreated |
2018-10-09T11:33:36+09:00 |
| dateModified |
2018-11-30T22:17:03+09:00 |
| datePublished |
2018-11-30T22:17:03+09:00 |