| identifier |
DRS111923 |
| type |
sra-sample |
| sameAs |
|
| organism |
food fermentation metagenome
|
| attributes |
| collection_date |
2016-10 |
| description |
Cheeses collected from region A_2 |
| project_name |
Illuminating co-occurrence patterns of bacterial community |
| env_material |
Cheeses |
| env_biome |
missing |
| lat_lon |
missing |
| sample_name |
2 |
| env_feature |
missing |
| sample_title |
B_A2 |
| depth |
3cm |
| elev |
1.5km |
| geo_loc_name |
China: Altay |
|
| properties ▽ |
{...}
|
| dbXrefs |
|
| distribution |
JSONJSON-LD
|
| Download |
|
| status |
public |
| visibility |
unrestricted-access |
| dateCreated |
2017-10-26T12:19:29+09:00 |
| dateModified |
2019-10-26T22:28:33+09:00 |
| datePublished |
2019-10-26T22:28:33+09:00 |