| identifier |
DRS174541 |
| type |
sra-sample |
| sameAs |
|
| organism |
food fermentation metagenome
|
| attributes |
| collection_date |
2017 |
| env_feature |
not applicable |
| description |
Manufacture A |
| bioproject_id |
PRJDB8289 |
| project_name |
Microbiome in Japanese Three Major Leafy Pickles |
| sample_title |
Manufacture A Intermediate residual liquid |
| env_material |
not applicable |
| geo_loc_name |
Japan:Nagano |
| env_biome |
not applicable |
| lat_lon |
36.92 N 138.43 E |
| sample_name |
Nagano1.3 |
|
| properties ▽ |
{...}
|
| dbXrefs |
|
| distribution |
JSONJSON-LD
|
| Download |
|
| status |
public |
| visibility |
unrestricted-access |
| dateCreated |
2019-05-13T01:33:07+09:00 |
| dateModified |
2021-03-09T23:00:06+09:00 |
| datePublished |
2021-03-09T23:00:06+09:00 |