attributes |
ENA first public |
2012-05-08 |
ENA last update |
2018-03-09 |
ENA-KEYWORD |
GSC, MIxS, MIMS, MIMARKS |
External Id |
SAMEA1322272 |
Geographic location (country:region,area) |
Finland: Helsinki |
INSDC center alias |
UH/IB |
INSDC center name |
Institute of Biotechnology, University of Helsinki |
INSDC first public |
2012-05-08T07:23:51Z |
INSDC last update |
2018-03-09T09:54:51Z |
INSDC status |
public |
Submitter Id |
Marinated broiler meat |
amount or size of sample collected |
2800 |
collection date |
2009-04-02 |
environment (biome) |
terrestrial biome |
environment (featurel) |
food processing factory |
environment (material) |
poultry product |
environmental package |
miscellaneous natural or artificial environment |
geographic location (latitude) |
60.229435 |
geographic location (longitude) |
25.020865 |
ph |
5.9 |
project name |
Microbial metagenomics in broiler meat |
sample name |
Marinated broiler meat |
sample weight for DNA extraction |
175 |
sequencing method |
Pyrosequencing |
|