| identifier |
PRJDB5836 |
| type |
bioproject |
| sameAs |
|
| organism |
Saccharomyces cerevisiae
|
| title |
Genome analysis of Saccharomyces cerevisiae strain Kagoshima No. 2 |
| description |
We sequence a genome of Saccharomyces cerevisiae strain Kagoshima No. 2, which is used for brewing shochu. The shochu is a traditional distilled spirit in Japan. The genome data will facilitate an understanding the evolutional trait and genetic backgrounds related to the characteristic features of the strain Kagoshima No. 2. |
| data type |
Genome Sequencing
|
| publication |
|
| properties ▽ |
{...}
|
| dbXrefs |
|
| distribution |
JSONJSON-LD
|
| Download |
|
| status |
public |
| visibility |
unrestricted-access |
| dateCreated |
2017-06-02T09:06:17+09:00 |
| dateModified |
2017-07-14T13:02:34+09:00 |
| datePublished |
2017-07-14T13:02:34+09:00 |